Relief
A wash and hydration formula for irritated skin. Whole-food oils, cold and expeller pressed, with no water, no fillers, and nothing your body would not recognize.
What's inside
Extra Virgin Coconut Oil
Sunflower Seed Oil
Avocado Oil
Virgin Chia Seed Oil
Grapefruit Seed Oil
Grapefruit Oil
Meadowfoam Oil
Moringa Seed Oil
Lavender Essential Oil
How to use it
Relief only
Use Relief as your moisturizer for face and body, morning and night. Nothing else. Your skin needs time to detox and calm down before you add anything on top of it.
Reassess your skin
Look at where you are. If your skin still needs time, stay on Relief alone for another week. For some people this stretch is longer, and that is completely normal.
Add the rest of your routine
Once your skin has settled, bring in Wash as your cleanser and keep Relief as your moisturizer for face and body. Add Spot where you need targeted help.
Straight out of the shower
Relief works well applied to damp skin straight out of the shower, when it spreads easily and locks in moisture.
Care & Storage
Because Relief is made from fresh, whole ingredients with no fillers, its texture changes with the temperature it is stored at. That is not a defect. It is proof of what is inside.
Anywhere in this range works.
What to expect
Why the consistency changes
This is how you know we are not using emulsifiers or suspension tricks to hold a texture in place. Nothing here is engineered to look the same in every kitchen.
Firm, creamy, or pourable
Coconut oil is the only ingredient in Relief that is solid at room temperature, so it is what drives the texture you feel. The full-nutrient kind, rather than the fractionated kind, melts at 78°F. Below about 70°F Relief is firm to creamy; above that it softens and can pour. Both are the same product.
If it feels grainy
That is fresh ingredients waiting to be melted by the warmth of your skin. It does not affect the purity or the performance of what you are using.
If it has gone hard
Below 65°F, or left in a cold car in winter, Relief can go quite hard. Move it somewhere warm and it softens right back. Nothing is lost.
If it has gone liquid and you want it creamier
Place the jar in a sink or bowl of very warm water until it melts completely. Put it in your fridge until solid. Then store it in the place you will use it most.