Amazing GF DF waffles

For years, I have been on the hunt for a waffle maker that wasn't non-stick. We don't own a single non-stick item in our kitchen. I'm a cast iron girl.

I even tried the cast iron model of waffle makers but donated it because unlike the cast iron I use, it was so difficult to use and clean. I kept searching thinking that someone somewhere would have come up with this sort of thing.

Then one day, I threw all my concern over using non-stick out the window and bought one.

Once home I quickly google searched for an amazing recipe. I think I tried the first one I came to.

I don't like to follow rules.

Since, I don't like to follow the rules (sorry Mom), I decided to use Pamela's GF flour (which I use for most things I bake with) in place of regular flour. I began to feel more bold and that I was taking this recipe and making it my own. So, I decided to substitute the milk for...almond milk. I had just picked up a case of it from Costco (get it there).

Bam.

Biting my nails

We all stood around the waffle maker waiting for the timer to go off. Lifting the lid to reveal the crispy brown goodness was quite a moment. Eating it was entirely better.

We do big breakfasts

My husband should open a restaurant. His creations are unmatched. Prior to this, it was either oatmeal, pancakes {GF} or eggs done many different ways. It was time for something new.

Oh Baby!

These were so yummy with Kerry Gold Butter {please tell me you've tried it} and real maple syrup. They were so good that sometimes, for a snack for myself and not wanting to have sugar, I would slip some I had saved into the toaster, butter it up and add a little pink Himalayan sea salt on it. {I think I might go do that right now.}

Anyways, enjoy!

FREE Recipe